To the passerelle, in under an hour

Caviar delivered to your yacht, around the clock

Pakoff caviar arrives straight on board your yacht, in Monaco and across the French Riviera, at any hour of the day or night. One call or one online order is enough: the delivery comes to you, quayside or at anchor, with caviar awarded two first prizes at the World Caviar Awards 2025.

You order online at pakoff.shop or by telephone on +377 99 92 50 72. You give us the port, the berth and the name of the vessel, or your position if you are at anchor. A handover time is agreed with you or with your crew. The caviar travels in a cool box and arrives at serving temperature, ready to open. For a tender or a shuttle, everything is arranged with your captain.

Delivery covers the ports and anchorages of Monaco (Port Hercule, Port de Fontvieille) and the whole coast: Cap-d'Ail, Beaulieu, Saint-Jean-Cap-Ferrat, Villefranche-sur-Mer, Nice, Antibes (Port Vauban), Golfe-Juan, Cannes (Vieux Port, Port Canto), Mandelieu, as far as Saint-Tropez. Menton and the nearby Italian Riviera on request. In Monaco, delivery is complimentary from 170 €.

Which caviar for your evening on board

Our range holds nine caviars, from Sevruga to Sterlet, our two references awarded in Monaco in November 2025, in tins from 30 g to 500 g. For drinks for four, allow 30 g per person; for a dinner where caviar takes the leading role, 50 g. Your crew can reach us at any time to adjust an order before departure.

Why yachts choose us

The Appkra marketplace brings together a small number of chosen houses, Pakoff foremost among them, and takes care of the rest: the selection, the delivery and the service. From Monaco, minutes from the ports, delivery genuinely runs 24/7, weekends and public holidays included: that has been the principle of the marketplace since the first day. And our tins, designed in-house, sit on a dinner table without further ceremony.

Frequently asked questions

How do I order caviar for a yacht?

Specify the name of the vessel, the port or anchorage and the berth. The handover is made in person to the crew or the chief steward.

Which ports do you deliver to on board?

Monaco and Cala del Forte, Nice, Cannes, Antibes and Saint-Tropez, quayside as at anchor.

Is the cold chain held all the way on board?

Yes. Every order travels in signature insulated packaging that holds the temperature until handover.