Join us

BECOMING A COURIER

We are looking for couriers on the French Riviera and in Monaco: Monaco, Nice, Cannes, Antibes, Menton, Villefranche, Saint-Tropez.

This is not meal delivery. Orders are few, of high value, and often awaited by demanding clients: caviar handed over at a yacht's gangway in Port Hercule, champagne delivered to a villa at two in the morning. The cold chain must hold, and so must discretion.

What it requires: a vehicle, self-employed status, good knowledge of the area, and availability at night — that is where the difference is made.

What we offer: properly paid runs, because the average basket allows it, a night supplement, and an application that tells you where to go, to whom, and by when.

BECOMING A PARTNER HOUSE

You are a producer, an affineur, a wine merchant, a chocolatier or a fine grocer on the French Riviera, and your customers sometimes ask you the impossible: delivery the same evening, on a Sunday, aboard a boat.

We are opening the marketplace to a small number of chosen houses. You keep your catalogue, your prices and your identity; we bring the sales channel, the couriers and the payment. The selection is deliberately narrow: that is what makes the marketplace valuable, for you as for the client.

TO APPLY

Houses and couriers alike: write to us at contacts@pakoff.com and tell us about your business in a few lines. Every application is reviewed, and we answer you.