Sourced from the Baerii sturgeon, raised in Europe, notably in Spain, Baerii caviar is rich in iodine, complex, and generous. Its grains are dark gray to black, and its taste is distinct, with a dominant iodine and mineral flavor, leaving a fresh impression. Its initial taste is generous, with major accords of fruits and seafood. Pakoff's Baerii caviars are selected for their taste complexity and persistence, to satisfy the most demanding enthusiasts.