*Retouched photograph

Baerii Tolstoï

Iodized, complex, and generous

Iodized, complex, and generous

Starting from 60,00

Sourced from the Baerii sturgeon, raised in Europe, notably in Spain, Baerii caviar is rich in iodine, complex, and generous. Its grains are dark gray to black, and its taste is distinct, with a dominant iodine and mineral flavor, leaving a fresh impression. Its initial taste is generous, with major accords of fruits and seafood. Pakoff's Baerii caviars are selected for their taste complexity and persistence, to satisfy the most demanding enthusiasts.

Small
Large
Melting
Firm
Black
Delicate, generous
How much to choose (for 2 people)
  • 30 g for a first taste
  • 50 g for an appetizer
  • 125 g for a meal
Proteins 24.6 g
Lipids 17.9 g
Carbohydrates 4 g
Ashes 6.5 g
Energy 252 kcal
Alcohol 0 g
Water 47. 5 g
Fiber 0 g
Alpha-linolenic acid LNA (18:3ω-3) (cis and/or trans) 0.017 g
Eicosapentaenoic acid EPA (20:5ω-3) 2.741 g

More information

Guaranteed Use-By Date upon receipt: Minimum 2 months before opening.
Storage: Between 0°/+4°C. Once opened, consume within 3 days.

Origin: Europe, Spain
Farming country:
Variable depending on the season, availability on request.
Scientific name: Acipenser Baerii
Composition: Sturgeon eggs, salt, preservative E285
Allergens: Fish

Would you like to personalize your tin of caviar?

It's very simple, check the option below and order your tin. You will then need to send us the photo you want to print on the lid by filling out the form on the following page here.

Order total:
Categories:

Product code: 00247896268921

Baerii Tolstoï

Iodized, complex, and generous

Iodized, complex, and generous

Starting from 60,00

Would you like to personalize your tin of caviar?

It's very simple, check the option below and order your tin. You will then need to send us the photo you want to print on the lid by filling out the form on the following page here.

Order total:

Sourced from the Baerii sturgeon, raised in Europe, notably in Spain, Baerii caviar is rich in iodine, complex, and generous. Its grains are dark gray to black, and its taste is distinct, with a dominant iodine and mineral flavor, leaving a fresh impression. Its initial taste is generous, with major accords of fruits and seafood. Pakoff's Baerii caviars are selected for their taste complexity and persistence, to satisfy the most demanding enthusiasts.

Small
Large
Melting
Firm
Black
Delicate, generous
How much to choose (for 2 people)
  • 30 g for a first taste
  • 50 g for an appetizer
  • 125 g for a meal
Proteins 24.6 g
Lipids 17.9 g
Carbohydrates 4 g
Ashes 6.5 g
Energy 252 kcal
Alcohol 0 g
Water 47. 5 g
Fiber 0 g
Alpha-linolenic acid LNA (18:3ω-3) (cis and/or trans) 0.017 g
Eicosapentaenoic acid EPA (20:5ω-3) 2.741 g

More information

Guaranteed Use-By Date upon receipt: Minimum 2 months before opening.
Storage: Between 0°/+4°C. Once opened, consume within 3 days.

Origin: Europe, Spain
Farming country:
Variable depending on the season, availability on request.
Scientific name: Acipenser Baerii
Composition: Sturgeon eggs, salt, preservative E285
Allergens: Fish

Categories:

Product code: 00247896268921

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