This high-altitude coffee, grown between 1,400 and 2,000 meters above sea level in the volcanic region of Kivu, offers an intense and expressive aromatic profile. With notes of black fruits (grapes, plums), citrus, and dark chocolate, it offers a powerful and structured cup. Its medium roast gives it a roundness and length on the palate. Ideal for lovers of deep coffee. Available in quantities of more than 100 bags depending on the harvest.