This caviar, derived from the Acipenser schrenckii X Huso dauricus sturgeon, is the preferred choice of leading chefs. Pakoff Imperial caviar is characterized by its round, dense grains, ranging in color from olive green to golden, renowned for their firmness and excellent consistency. On the palate, it reveals a range of rich and complex flavors, followed by a long finish of fresh almond, sometimes enhanced with honeyed and floral nuances. More concise, it retains the essential and an elegant tone.