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Caviar, champagne and fine food
Storage: 0°C to +4°C. Once opened, consume within 24 hours. Production method: farmed (aquaculture) Species range: Caspian Sea basin Country of farming: varies by lot, available on request Scientific name: Huso huso (albino) Ingredients: sturgeon roe, salt, preservative E285 Allergens: fish
For centuries, Almas caviar from the Caspian Sea was reserved for Shahs, Tsars and Sultans, absolute rulers who held the divine right to savour these delicious pearls. The rarity of Almas caviar lies in its source: the albino Beluga sturgeon, which must reach the venerable age of sixty before its roe can be harvested. The result is a caviar of breathtaking beauty, a bright white shade that glitters like diamonds.
Pakoff
