The exceptional, wherever you are
Caviar, champagne and fine food
Storage: 0°C to +4°C. Once opened, consume within 24 hours. Production method: farmed (aquaculture) Species range: Caspian Sea basin Country of farming: varies by lot, available on request Scientific name: Acipenser baerii Ingredients: sturgeon roe, salt, preservative E285 Allergens: fish
From the Baerii sturgeon, farmed in Europe and notably in Spain, Baerii caviar is iodised, complex and generous. Its grains run from dark grey to black and its taste is clean, dominated by iodine and minerality, giving an impression of freshness. The attack is generous, with major chords of fruit and seafood. Pakoff selects its Baerii caviars for their complexity and persistence, to satisfy the most demanding palates.
Pakoff
