The exceptional, wherever you are
Caviar, champagne and fine food
Storage: 0°C to +4°C. Once opened, consume within 24 hours. Production method: farmed (aquaculture) Species range: Caspian Sea basin Country of farming: varies by lot, available on request Scientific name: Huso huso Ingredients: sturgeon roe, salt, preservative E285 Allergens: fish
Beluga Royal caviar is as rare as it is exceptional. Its grains are generous in size, suave in texture, and range in colour from light grey to deep grey. On the palate, Beluga caviar shows a taste of extreme delicacy: silky and highly complex, with great length. Its suave notes give way to subtle hints of hazelnut and close on a symphony of flavours. With this Beluga Royal, you are tasting one of the rarest delicacies in the world.
Pakoff
