The exceptional, wherever you are
Caviar, champagne and fine food
Storage: 0°C to +4°C. Once opened, consume within 24 hours. Production method: farmed (aquaculture) Species range: Caspian Sea basin Country of farming: varies by lot, available on request Scientific name: Acipenser ruthenus Ingredients: sturgeon roe, salt, preservative E285 Allergens: fish
A premium caviar from the sturgeon Acipenser ruthenus. The size of its grains is surprising for this species: the signature of Iranian artisans who brought their craft to Europe. Buttery flavours with notes of undergrowth, and a subtle, melting richness.
Pakoff
