*Retouched photograph

Sterlet Siberia

Surprises with its roundness on the palate

Surprises with its roundness on the palate

Starting from 48,00

All our capsules are supplied with a capsule holder

Sourced from the Baerii sturgeon, raised in Europe, notably in Spain, Baerii caviar is rich in iodine, complex, and generous. Its grains are dark gray to black, and its taste is distinct, with a dominant iodine and mineral flavor, leaving a fresh impression. Its initial taste is generous, with major accords of fruits and seafood. Pakoff's Baerii caviars are selected for their taste complexity and persistence, to satisfy the most demanding enthusiasts.

Small
Large
Melting
Firm
Light gray
Full-bodied, mellow
How much to choose (for 2 people)
  • 30 g for a first taste
  • 50 g for an appetizer
  • 125 g for a meal
Proteins 24.6 g
Lipids 17.9 g
Carbohydrates 4 g
Ashes 6.5 g
Energy 252 kcal
Alcohol 0 g
Water 47. 5 g
Fiber 0 g
Alpha-linolenic acid LNA (18:3ω-3) (cis and/or trans) 0.017 g
Eicosapentaenoic acid EPA (20:5ω-3) 2.741 g

More information

Guaranteed Use-By Date upon receipt: Minimum 2 months before opening.
Storage: Between 0°/+4°C. Once opened, consume within 3 days.

Origin: Europe
Farming country:
Variable depending on the season, availability on request.
Scientific name: Acipenser Ruthenus
Composition: Sturgeon eggs, salt, preservative E285
Allergens: Fish

Categories:

Product code: 00247896268921

Sterlet Siberia

Surprises with its roundness on the palate

Surprises with its roundness on the palate

Starting from 48,00

All our capsules are supplied with a capsule holder

Sourced from the Baerii sturgeon, raised in Europe, notably in Spain, Baerii caviar is rich in iodine, complex, and generous. Its grains are dark gray to black, and its taste is distinct, with a dominant iodine and mineral flavor, leaving a fresh impression. Its initial taste is generous, with major accords of fruits and seafood. Pakoff's Baerii caviars are selected for their taste complexity and persistence, to satisfy the most demanding enthusiasts.

Small
Large
Melting
Firm
Light gray
Full-bodied, mellow
How much to choose (for 2 people)
  • 30 g for a first taste
  • 50 g for an appetizer
  • 125 g for a meal
Proteins 24.6 g
Lipids 17.9 g
Carbohydrates 4 g
Ashes 6.5 g
Energy 252 kcal
Alcohol 0 g
Water 47. 5 g
Fiber 0 g
Alpha-linolenic acid LNA (18:3ω-3) (cis and/or trans) 0.017 g
Eicosapentaenoic acid EPA (20:5ω-3) 2.741 g

More information

Guaranteed Use-By Date upon receipt: Minimum 2 months before opening.
Storage: Between 0°/+4°C. Once opened, consume within 3 days.

Origin: Europe
Farming country:
Variable depending on the season, availability on request.
Scientific name: Acipenser Ruthenus
Composition: Sturgeon eggs, salt, preservative E285
Allergens: Fish

Categories:

Product code: 00247896268921

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