Caviar delivery to your yacht, 24 hours a day
Pakoff delivers caviar directly to your yacht in Monaco and throughout the French Riviera, at any time of day or night. All it takes is a phone call or an online order: we’ll come to you—whether you’re docked or at anchor—with caviar that won two first-place prizes at the 2025 World Caviar Awards.
How It Works
You can place your order online at pakoff.shop or by phone at +377 99 92 50 72. Please provide us with the pier, dock, and boat name—or your location if you’re at anchor. We’ll arrange a delivery time with you or your crew. The caviar is transported in a cooler and arrives at serving temperature, ready to open. For a tender or shuttle boat, we’ll coordinate with your captain.
Areas Served
We deliver to the ports and anchorages of Monaco (Port Hercule, Port de Fontvieille) and along the entire coast: Cap-d’Ail, Beaulieu, Saint-Jean-Cap-Ferrat, Villefranche-sur-Mer, Nice, Antibes (Port Vauban), Golfe-Juan, Cannes (Vieux Port, Port Canto), Mandelieu, all the way to Saint-Tropez. Menton and the nearby Italian Riviera are available upon request. In Monaco, shipping is free on orders of €170 or more.
Which caviar should you choose for your evening on board?
Our selection includes nine types of caviar, from Sevruga to Sterlet—our two award-winning varieties recognized in Monaco in November 2025—in tins ranging from 30 g to 500 g. For an appetizer for four, allow 30 g per person; for a dinner where caviar takes center stage, allow 50 g. The crew can contact us at any time to adjust an order before departure.
Why Yachts Choose Us
We’re based in Monaco, just a few minutes from the ports. No middlemen, no online platforms: you deal directly with the company that selects the caviar. Delivery truly operates 24 hours a day, including weekends and holidays—that’s been Pakoff’s philosophy from day one. And our boxes, designed in-house, look great on a dining table without any extra frills.