Baerii UHNWIs
Iodized, complex, and generous
Iodized, complex, and generous
Sourced from the Baerii sturgeon, raised in Europe, notably in Spain, Baerii caviar is rich in iodine, complex, and generous. Its grains are dark gray to black, and its taste is distinct, with a dominant iodine and mineral flavor, leaving a fresh impression. Its initial taste is generous, with major accords of fruits and seafood. Pakoff's Baerii caviars are selected for their taste complexity and persistence, to satisfy the most demanding enthusiasts.
More information
Guaranteed Use-By Date upon receipt: Minimum 2 months before opening.
Storage: Between 0°/+4°C. Once opened, consume within 3 days.
Origin: Europe, Spain
Farming country: Variable depending on the season, availability on request.
Scientific name: Acipenser Baerii
Composition: Sturgeon eggs, salt, preservative E285
Allergens: Fish
Product code: 00247896268921
